NW perry with vanilla & cardamon
A perfectly spiced perry, Mad Perry is fermented from 100% NW pear juice (65% D'Anjou, 35% Bosc) using a lively champagne yeast. The finished perry is then aged with whole vanilla beans and cardamon pods. Semi-sweet, with light carbonation and flavor to spare. 6.7% ABV. Available in 500 mL bottles and 1/6 & 1/2 bbl kegs.