Mad Perry - Current Seasonal

NW perry with vanilla & cardamon

Our newest seasonal, Mad Perry is fermented from 100% NW pear juice (65% D'Anjou, 35% Bosc) using a lively champagne yeast.  The finished perry is then aged with whole vanilla beans and cardamon pods.  Semi-sweet, with light carbonation and flavor to spare.  Available from Feb.-Apr.  in 22 oz bottles and 1/6 bbl kegs.