Mad Perry - Current Seasonal
NW perry with vanilla & cardamon
Our newest seasonal, Mad Perry is fermented from 100% NW pear juice (65% D'Anjou, 35% Bosc) using a lively champagne yeast. The finished perry is then aged with whole vanilla beans and cardamon pods. Semi-sweet, with light carbonation and flavor to spare. Available from Feb.-Apr. in 22 oz bottles and 1/6 bbl kegs.